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Moscow
Russia has always been a great agricultural country. Russian agriculture produces almost all the farm crops known in the world. The total area under cultivation is largely occupied by grain crops such as wheat, maize, barley, rye, oats, etc. The rest is occupied by potatoes and other vegetables, legumes, fruits and industrial crops. In the orchards and fruit gardens one can see plums and apples, pears and peaches and berries of all kinds. Horses, oxen, cows and sheep feed in the meadows. Cattle farming gives us meat and milk. Poultry farming supplies us with eggs and meat. The situation in agricultural system in Russia is not simple enough now. There are no state supported collective and state farms any more as it was during the Soviet period. Now there are agricultural joint-stock companies and individual farming. Russian agriculture is undergone the process of economical changes. It is rather difficult to survive in the conditions of deep economic crisis, especially for individual farmers. But we hope that country-men will overcome all the difficulties of our times and our agriculture will make steady advances, that will naturally mean better living standards for the Russian people.
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